10 Minute Shrimp Curry Recipe

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
71%
CHOL
71%
SOD
45%

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Ingredients for 2 servings

1/2 teaspoon cooking oil

1 tablespoon red curry paste

6 ounces coconut milk

1/2 red bell pepper, seeded and cut into strips

One 6 ounce package mushrooms, sliced (I used Japanese King Trumpet Mushrooms)

1/2 pound shrimp, peeled and deveined

8 basil leaves (optional)

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