Winter Squash Carbonara With Pancetta And Sage

83 faves | 2 recommends
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
73%
CHOL
41%
SOD
20%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

4 oz. pancetta (Italian bacon), chopped

1 tablespoon finely chopped fresh sage

1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)

1 small onion, chopped

2 cloves garlic chopped

Kosher salt and freshly ground black pepper

2 cups low-sodium chicken broth

12 oz. fettucine or linguine

¼ cup finely grated Pecorino, plus shaved for serving

You might also like

Baked Spaghetti Squash Carbonara
The Kitchn
Primal Spaghetti Squash Carbonara
Health-Bent
Butternut Squash Carbonara
Closet Cooking
Spaghetti Carbonara
Sunset
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Spaghetti Carbonara
Cristina Ferrare
Summer Carbonara
Tokyo Terrace
Pasta Carbonara
Real Simple
Spaghetti Carbonara
No Recipes
Ramp Carbonara
Food52