Cheese Enchiladas

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
943
FAT
215%
CHOL
95%
SOD
27%

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Ingredients for 4 servings

12 dried New Mexico chiles (or substitute ancho chiles)

2 ancho chiles (which are, by definition, dried)

2 tablespoons olive oil, lard, or rendered chicken fat

1/2 yellow onion, sliced

1/4 teaspoon kosher salt, plus more as needed

3 large garlic cloves, smashed

1/2 teaspoon ground cumin

1 teaspoon granulated sugar, plus more as needed

1/2 cup chicken, turkey, or vegetable broth (homemade or reduced-sodium store-bought)

4 tablespoons olive oil

Twelve 6-inch corn tortillas

1/2 cup crumbled Cotija cheese

1/2 cup sour cream

1 teaspoon fresh lime juice

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