Enchiladas Rojas With Barbacoa Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

6 serrano peppers (you can use less if you don't want it as spicy, as these are fiery)

1 onion

3 cloves garlic

2 tablespoons cumin

2 tablespoons chili powder

1 beer (something pale like Corona or Rolling Rock works best)

1 3-pound bone-in chuck roast

2 pounds fresh tomatoes, or 1 can tomatoes (28 ounces)

1 sweet onion

1-3 jalapeƱos (depending on desired spice level)

2 cloves garlic

1 tablespoon cumin

2 tablespoons chili powder

1 cup chicken stock, for thinning the sauce

Salt and pepper

corn tortillas

1 pound queso fresco, crumbled; or 1 pound jack/cheddar combo, grated

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