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Cornbread Salad

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Cuisinart
Related tags
brunch nut free 4th of july lunch

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Ingredients

1 package Jiffy cornbread mix

1 can chopped green chilies

1/8 tsp. ground cumin

1/8 tsp. dried oregano

1/8 tsp. sage

1 cup mayo

1 cup buttermilk

1 envelope ranch dressing mix

2 cans pinto beans drained

2 cans whole kernel corn

1 medium tomato chopped

2 cups shredded cheese

1 cup diced onions

2 medium peppers diced (yellow, orange, or red)

4 tbsp bacon bits

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