Cold Korean Buckwheat Noodles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
54%
CHOL
0%
SOD
70%
Uploaded by: Food Republic

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Ingredients for 4 servings

3/4 cup rice vinegar

1/4 cup gochujang (Korean red pepper paste)

3 tablespoons fine gochugaru (Korean red pepper powder) or hot paprika

1/4 teaspoon sugar

kosher salt

1/2 pound daikon or Korean radish, peeled and cut into matchsticks

1 pound dried buckwheat noodles

1/4 cup toasted sesame oil

2 cloves garlic, finely chopped

2 scallions finely chopped

2 English cucumbers, peeled and thinly sliced

4 teaspoons toasted sesame seeds

1/4 cup shredded toasted kim (nori)

4 cups cold stock (chicken, beef or vegetable)

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