Ratatouille Pickles

More from this source
Leite's Culinaria


Add a comment


4 cups wine vinegar, (red wine vinegar or white wine vinegar or a combination)

3 tablespoons kosher salt

1 cup granulated sugar

1 tablespoon black peppercorns

2 tablespoons coriander seeds

3 cups cold water

2 red onions, cut into wedges (about six or so)

4 red, yellow or green bell peppers, thickly sliced and seeded

2 firm zucchini, unpeeled, thickly sliced crosswise into circles or lengthwise into thick spears

2 small firm eggplants, unpeeled, halved, and cut into thick sticks

8 garlic cloves, unpeeled, crushed lightly

4 rosemary or thyme sprigs or 5 bay leaves

You might also like

Easiest Fridge Dill Pickles
smitten kitchen
Beet Pickled Eggs With Fennel
Not Without Salt
Green Bean Pickles
The Year In Food
Fried Pickles
Homesick Texan
Ginger Sesame Halibut With Spicy Watermelon Pic...
The Year In Food
Homemade Garlic Dill Cucumber Pickles
Joy The Baker
Refrigerator Dill Pickles
Homesick Texan
Habanero Pickled Peaches
Not Without Salt
Spicy Okra Pickles
The Year In Food
Summer Pickled Shrimp