Yuzu Vanilla Cupcake

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New Asian Cuisine


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1 cup white chocolate

¼ cup butter

¼ cup soymilk

142 grams 10x powdered sugar

2 tablespoons bread flour

3 tablespoons all purpose flour

1 tablespoon baking powder

4 eggs

1 tablespoon vanilla paste

1 tablespoon vanilla extract

3 tablespoons yuzu zest, chopped

3 tablespoons yuzu juice

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