Pad See Ew

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1 egg

9 ounce(s) Chinese broccoli chopped to include stems

2 clove(s) garlic

2 tablespoon(s) grapeseed oil

1-2 dash(es) fish sauce

1 1/2 tablespoon(s) rice vinegar

8 ounce(s) pork loin cut into very thin bite-size pieces

1 tablespoon(s) oyster sauce

2-3 dash(es) dark sesame oil

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