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Pappardelle Al Cinghiale Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1111
FAT
46%
CHOL
208%
SOD
16%

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Ingredients for 2 servings

Olive oil

1 stalk celery, chopped

Freshly grated nutmeg

4 eggs

1 sprig rosemary

2 onions, chopped

14 ounces (400 grams) wild boar meat, minced

10 1/2 ounces (300 grams) tomatoes, chopped

14 ounces (400 grams) flour

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