Grilled Lamb Chops With Harissa

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
180%
CHOL
82%
SOD
26%

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Ingredients for 4 servings

2 lb. lamb rib chops, each about 3/4 inch thick, frenched and trimmed of excess fat

1/2 cup harissa sauce, plus more for serving

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

Couscous with almonds and currants for serving (see related recipe at left)

Ratatouille for serving (see related recipe at left)

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