Vegetable Bhaji Salad With Sour Cream, Lemon And Cilantro

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
134%
CHOL
4%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

olive oil

1 teaspoon ground cumin

2 carrots , peeled

2/3 cup vegetable oil , for frying

juice of 1 lemon

2 fresh red chillies , deseeded and finely chopped

¼ cup sour cream

¼ pound arugula , washed and spun dry

a small bunch of fresh cilantro , leaves picked and roughly chopped

2 red onions , peeled

¾ cup flour

a pinch of mustard seeds

a 1-inch piece of fresh ginger , peeled and finely chopped

1 small cucumber

1 teaspoon ground turmeric

1 lemon , cut into wedges

½ teaspoon paprika or chilli powder

3 spring onions , trimmed

1 leek , trimmed

sea salt and freshly ground black pepper

¾ cup chickpea flour

½ level teaspoon salt

You might also like

Vegetable Bhaji Salad Recipe
Jamie Oliver
Chopped Grilled Vegetable Salad
Pamela Salzman
Autumn Roasted Vegetable Salad
Bijouxs
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Basmati Rice And Summer Vegetable Salad
Bon Appetit
Chino Chopped Vegetable Salad
Wolfgang Puck
Grilled Vegetable Salad
Coastal Living
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Roasted Vegetable And Quinoa Salad With Pistachios
Real Simple
Indonesian Vegetable Salad With Peanut Sauce Re...
Food Republic