FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Arugula Pesto

Nutrition per serving    (USDA % daily values)
CAL
370
FAT
115%
CHOL
9%
SOD
21%

Comments

Add a comment

Ingredients for 5 servings

1 bag arugula (10 ounces)

1/2 cup walnut pieces or 2/3 cup walnut halves, toasted

1 cup grated Parmigiano Reggiano cheese

1/2 cup extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

You might also like

Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Arugula Pesto Wheat Berries Recipe
101 Cookbooks
Arugula Pesto
Simply Recipes
Arugula Walnut Pesto
Cookie and Kate
Sage And Arugula Pesto Recipe
Food Republic
Bucatini With Oven-Dried Tomatoes And Arugula-A...
One Hungry Mama
Arugula Pesto
Whole Living
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Spicy Arugula Pesto
Running With Tweezers