Arugula Pesto

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
115%
CHOL
9%
SOD
21%

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Ingredients for 5 servings

1 bag arugula (10 ounces)

1/2 cup walnut pieces or 2/3 cup walnut halves, toasted

1 cup grated Parmigiano Reggiano cheese

1/2 cup extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

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