Grilled Lamb Chops With Fresh Herb & Feta Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
68%
CHOL
79%
SOD
18%

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Ingredients for 4 servings

1 cup loosely packed fresh mint leaves

1 Tbs. fresh lemon juice

Eight 4-oz. lamb loin chops (each 1-1/4 inches thick)

Kosher salt and freshly ground black pepper

1 small shallot, minced

1 ripe medium tomato, seeded and medium diced

1/4 cup crumbled feta

4 cups loosely packed fresh flat-leaf parsley leaves

5 small radishes, trimmed and thinly sliced

1 cup loosely packed fresh basil leaves

3 Tbs. extra-virgin olive oil

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