Chicken Enchilada Soup

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Cuisinart

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Ingredients

1 Tbs. Vegetable Oil

1 Lb. Chicken Breast fillets (about 3)

½ C. Diced Onion

2 Cloves Garlic, pressed or diced

4 C. Chicken Broth

2 C. Water

1 C. Chunky Style Salsa

16 Oz. Velveeta Cheese (light Velveeta can be used)

1 tsp. Salt

1 tsp. Chili Powder

½ tsp. Cumin

1 Can Cream Style Corn

Garnish: Crumbled Tortilla Chips

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