Pumpkin Soup With Toasted Walnuts

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
42%
CHOL
18%
SOD
13%

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Ingredients for 3 servings

2 tablespoons butter

2 medium leeks, white and pale green parts only, finely chopped

2 medium carrots, finely chopped

1 rib celery, finely chopped

2 garlic cloves, minced

3/4 teaspoon cumin

3/4 teaspoon coriander

1/4 teaspoon nutmeg

3 cups chicken broth, plus extra for thinning

1 - 15 ounce can pure pumpkin puree

1/3 cup maple syrup

1/2 cup half and half

salt and pepper, to taste

walnuts and blue cheese for garnish

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