Creamy Sweet Potato Soup

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Ingredients

2 cups (1/4-inch) cubed peeled sweet potato

1 1/2 cups thinly sliced leek (about 1 medium)

1 1/4 cups fat-free chicken broth, divided

2/3 cup evaporated skim milk

1 1/2 teaspoons Dijon mustard

1/2 teaspoon salt

Dash of white pepper

Dash of ground nutmeg

Chopped leek (optional)

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