Dinner Tonight: Chickpea Salad With Feta And Mint

5 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 small red onion, thinly sliced

1 small fresh red chili, deseeded and minced

2 handfuls red or yellow cherry tomatoes, roughly chopped

Juice of 2 lemons

Extra virgin olive oil to taste

Sea salt and freshly ground black pepper to taste

410 g can of good-quality imported chickpeas, drained and rinsed

2 tablespoons fresh mint leaves, roughly torn or chopped

2 tablespoons fresh basil leaves, roughly torn or chopped

7 ounces feta cheese

You might also like

Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Chopped Salad
The Family Dinner