Dinner Tonight: Chickpea Salad With Feta And Mint

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
39%
CHOL
22%
SOD
63%

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Ingredients for 4 servings

1 small red onion, thinly sliced

1 small fresh red chili, deseeded and minced

2 handfuls red or yellow cherry tomatoes, roughly chopped

Juice of 2 lemons

Extra virgin olive oil to taste

Sea salt and freshly ground black pepper to taste

410 g can of good-quality imported chickpeas, drained and rinsed

2 tablespoons fresh mint leaves, roughly torn or chopped

2 tablespoons fresh basil leaves, roughly torn or chopped

7 ounces feta cheese

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