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Pistachio Shortbread

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Bon Appetit
Related tags
brunch vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
15%
CHOL
4%
SOD
5%

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Ingredients for 32 servings

1 cup unsalted, shelled raw pistachios (about 4 1/2 ounces)

1 1/4 cups all-purpose flour

3/4 cup sugar

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

1 teaspoon kosher salt

1/4 teaspoon vanilla extract

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