FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vernal Greens Pasta With Seared Scallops

By Food52
5 faves
More from this source
Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
Uploaded by: Food52


Add a comment

Ingredients for 4 servings

12 to 16 "dry" scallops* (about 1 pound, with 3 to 4 per person depending on size)

1 large fennel bulb

2 1/2 tablespoons chopped fennel fronds

Stems from one fennel bulb, set aside

1 large yellow onion

1 bunch fava greens (or substutite pea shoots, arugula, mizuna, or spinach)

5 cups water

Kosher salt

3 to 4 anchovy fillets

2 1/2 tablespoons extra-virgin olive oil, divided

3 medium cloves garlic, minced and divided

Zest of 1 large lime, 1 1/2 tablespoons lime juice reserved

1/2 teaspoon freshly ground black pepper, plus additional for serving

6 tablespoons unsalted butter, divided

1 pound casarecce pasta (or substitute campanelle, gemelli, or penne)

3/4 cups Sauvignon Blanc (or other dry white wine)

1 teaspoon aleppo pepper (or 1/2 teaspoon California crushed red pepper)

Lime wedges (optional)

You might also like

Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Fresh Fig Arugula And Pancetta Pasta
Spoon Fork Bacon
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Shiitake And Arugula Ravioli
No Recipes
Spaghetti With Radicchio, Ricotta & Breadcrumbs
One Hungry Mama
Tortellini With Bacon, Greens, And Brown Butter
Real Simple
Linguine With Crab And Artichokes
Seven Spoons
Summer Carbonara
Tokyo Terrace
Butternut & Spinach Lasagna
Cheeky Kitchen