Roasted Carrot Leek Soup

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
2%
CHOL
0%
SOD
54%
Uploaded by: Marla Meridith

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Ingredients for 8 servings

1 bunch Leeks, white part cut into small pieces

2 pounds (2 bags) Grimmway Baby carrots

6 cups low sodium Vegetable Broth

Olive Oil

Garlic Salt

Black Pepper

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