Portofignos Cookies

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4 ounces dried figs diced to 1/8 inch pieces

1/4 cup Fonseca BIN 27 Porto

4 ounces walnuts, chopped to 1/4 inch pieces

1/2 teaspoon sea salt

1 7/8 cups all-purpose flour

1/2 cup unsweetened, dry cocoa

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup (2 sticks) butter, softened

3/8 cup white sugar

1 cup brown sugar

1 1/2 teaspoons vanilla extract

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