Country Harvest Stuffing

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
79%
CHOL
16%
SOD
38%
Uploaded by: Parade Magazine Magazine

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Ingredients for 10 servings

4 cup each 1-inch cubed French bread and prepared cornbread

4 Tbsp olive oil

1 Tbsp dried thyme

1 lb well-spiced turkey or sweet Italian pork sausage, bulk or links (casings removed), broken into clumps

1 cup chopped red onions

1 cup chopped celery

1 Tbsp finely minced garlic

2 tsp dried sage leaves, crumbled

¾ cup dried cranberries

¾ cup chopped pecans

½ cup pitted prunes, quartered

1 cup defatted chicken broth

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