Jalapeño Shrimp Cakes

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
17%
CHOL
71%
SOD
55%

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Ingredients for 4 servings

1 lb shrimp, peeled and deveined (weight after peeled)

1 large jalapeño, seeded and minced (for spicy, leave the seeds)

1 garlic clove, minced

3 medium scallions, chopped

2 tablespoons fresh cilantro, chopped

2 tablespoons panko (use GF crumbs for gluten free)

1/4 teaspoon sea salt

1/8 teaspoon fresh ground black pepper

4 lime wedges

1/2 medium avocado, sliced thin

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