Whole-Wheat Brownies

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The Foodies' Kitchen
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6 tablespoons unsalted butter, melted, plus more for pan

½ cup all-purpose flour

½ cup whole-wheat flour

⅓ cup unsweetened cocoa powder

1 ¼ teaspoons baking powder

1 teaspoon coarse salt

¼ teaspoon baking soda

1 cup packed light-brown sugar

1 ¼ cups unsweetened applesauce

1 large egg

8 ounces semisweet chocolate, coarsely chopped

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