Prosciutto-Wrapped Deviled Eggs

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
13%
CHOL
53%
SOD
9%

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Ingredients for 16 servings

8 hard-boiled eggs

¼ cup mayonnaise

3 Tbsp minced peperoncini

3 Tbsp minced sun-dried tomatoes

1 tsp lemon juice

½ tsp kosher salt

¼ tsp freshly ground pepper

4 pieces prosciutto, cut in long strips

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