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Steak Au Poivre

31 faves
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
187%
CHOL
127%
SOD
15%

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Ingredients for 2 servings

2 10-12 ounce New York strip steaks, about 1¼ inches thick, patted dry

2 tablespoons mixed peppercorns, such as black, white or pink

coarse salt

2 tablespoon unsalted butter, divided

1 tablespoon canola oil

1 shallot, minced

½ cup homemade or low-sodium canned beef broth

2 tablespoons brandy

½ cup heavy cream

1 tablespoon chopped flat-leaf parsley, for garnish

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