FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Assam Laksa

More from this source
New Asian Cuisine
Related tags
dairy free nut free chinese new year asian chinese

Comments

Add a comment

Ingredients

1 pound bluefish (Traditionally mackerel, otherwise, any oily flaky fish)

6 dried Japanese chilies or 3 fresh red jalapeno

2 pieces of lemongrass

5 shallots

1 tablespoon roasted belachan

¼ cup of canola oil for frying

1/2 cup tamarind pulp (including seeds) + 1 cup warm water

6 cups water or fish stock (use fish bouillon if necessary)

5 pieces of dried tamarind slices

4 stalks laksa leaves

salt to taste (at least a few pinchfuls of salt)

2 teaspoons sugar

1 cup of shredded english cucumber

1 red jalapeno

½ red onion

1 cup of fresh pineapples

1 cup of mint leaves, whole

2 tablespoons laksa leaves, finely minced

12 oz thick fresh rice noodles (lai fun) or 6 oz dried rice vermicelli

1 lime, preferably calamansi

2 tablespoon haeko

You might also like

Rasa Malaysia Penang Assam Laksa
Rasa Malaysia
Penang Laksa
Foodista.com
Prawn Coconut Laksa
The British Larder
Chicken Laksa Recipe
Food Republic
Prawn Laksa
BBC Good Food
Chicken Laksa
Sunset
Laksa Recipe
Rasa Malaysia
Laksa Fisherman’s Pie
Chubby Hubby
Laksa
Martha Stewart
Laksa Lemak
Traveler's Lunchbox