Polenta With Peas And Pork Sausage

By Food52
22 faves
More from this source
Food52
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
71%
CHOL
29%
SOD
22%
Uploaded by: c12ff7557556-deleted-0

Comments

Add a comment

Ingredients for 6 servings

12 ounces pork tenderloin, loin or sirloin

5 ounces pancetta, cut into small cubes

3 garlic cloves, peeled (the number depends on their size -- if they are large, cut them in half)

A handful of flat leaf parsley leaves

A scrape or two of fresh nutmeg

2 teaspoons red wine vinegar

Kosher salt and fresh ground black pepper

1 recipe Carlo Middione's Polenta Facile

1 recipe homemade sausage

1/2 cup yellow onion, small dice

1/2 cup carrots, small dice

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 bay leaf

2 tablespoons tomato paste

1 garlic clove, minced

1/2 cup dry white wine

2 cups pork or chicken stock

1 1/2 cup fresh or frozen peas

chopped parsley and chives

You might also like

Creamy Chicken With Soft Polenta
Every Day with Rachael Ray
Polenta With Green Beans, Mushrooms, Peas, And...
Bon Appetit
Polenta With Peas, Fennel, And Almonds
Naturally Ella
Smoky Fish Cakes With Minty Peas And Tartare Sauce
Donal Skehan
Polenta With Green Beans, Mushrooms, Peas, And...
Epicurious
Tarragon-Cream Chicken And Polenta Pot Pies
Rachael Ray
Vegetarian Asparagus Ragout With Polenta
No Meat Athlete
Crunchy Fish Fingers
BBC Good Food
Crunchy fish fingers
Homemade
A Healthy Dinner Menu
Jeanette's Healthy Living