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Shredded Thai Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
59%
CHOL
35%
SOD
52%

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Ingredients for 4 servings

2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 cup julienne (matchstick-cut) carrots

1 cup broccoli slaw mix

1 large green onion, chopped

2 tablespoons creamy peanut butter

2 tablespoons rice vinegar

1 tablespoon vegetable oil

1 tablespoon honey

4 teaspoons soy sauce

1/8 teaspoon red pepper sauce

Fresh cilantro, if desired

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