Cold Curried Chicken Salad With Cranberries

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
50%
CHOL
29%
SOD
26%

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Ingredients for 2 servings

2 cups cooked chicken breast, cubed

1/2 cup celery, finely chopped

1 cup apples, chopped

1 teaspoon freshly grated ginger

1 teaspoon curry powder

1/8 teaspoon cayenne

1/3 cup low-fat mayonnaise

3 tablespoons cranberry-orange relish (bottled on shelf or fresh in deli section)

2 cups mixed baby greens

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