Gnocchi Al Pesto (Potato Dumplings With Pesto)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
25%
CHOL
38%
SOD
20%

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Ingredients for 6 servings

1 lb. Russet potatoes, unpeeled

1 1/4 cups semolina flour, sifted

2 eggs, lightly beaten

1 cup Genovese pesto (see recipe)

Grated parmesan, for serving

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