Muhammara

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Ingredients

1 cup unseasoned breadcrumbs

1/2 cup extra virgin olive oil

2 teaspoons tahini

1/2 cup walnuts (60 grams)

270 grams red bell peppers (2 small peppers)

1/8 small red onion

2 tablespoons pomegranate molasses

1 tablespoon Syrian chili paste (to taste)

1 tablespoon tomato paste

2 teaspoons ground cumin

1 teaspoon salt

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