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Shrimp Stir Fry With Brown Rice, Bok Choy, And Peanut Sauce

59 faves
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
26%
CHOL
71%
SOD
63%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 tablespoons coconut or vegetable oil

1 pound large shrimp, peeled and deveined

1 large shallot, thinly sliced

1 serrano pepper, thinly sliced

1 cup julienned or thinly sliced carrots (from 1 medium carrot)

2 cloves garlic, minced

2 baby bok choy (or 1 large), thinly sliced

4 cups cooked short grain brown rice (from 1 cup uncooked rice)

Gluten-Free peanut sauce

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