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Rye Crepes With Sorghum-Bourbon Strawberries + Ice Cream

5 faves
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
62%
CHOL
96%
SOD
25%
Uploaded by: Naturally Ella

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Ingredients for 3 servings

¼ cup rye flour

¼ cup whole wheat pastry flour*

¼ teaspoon sea salt

2 large eggs

1 tablespoon sorghum syrup

½ cup whole milk

¼ teaspoon vanilla

1 tablespoon melted butter

2 cups quartered strawberries

¼ cup bourbon

2 tablespoons sorghum syrup

4 scoops vanilla ice cream

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