Roasted Prime Rib With Sauteed Mushrooms And Mom's Creamy Horseradish Sauce

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
182%
CHOL
124%
SOD
181%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2 tablespoons kosher salt

3 teaspoons ground black pepper

3 cloves garlic

2 medium shallots

2 tablespoons fresh rosemary leaves

2 tablespoons fresh thyme leaves

1/2 cup olive oil

1 ( 8lb) standing rib roast, trimmed (to multiply or divide the recipe,this translates to roughly 1 rib for every 2-3 people)

1 cup heavy cream

6 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

4 tablespoons grated horseradish

2 lbs mushrooms, washed, dried, and if large, chopped

4 tablespoons unsalted butter

2 tablespoons olive oil

1-2 tablespoon Worcestershire sauce

2 cloves garlic, finely chopped

salt and pepper, to taste

6 tablespoons fresh parsley, chopped

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