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Watermelon Salad With Feta & Mint

43 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
17%
CHOL
9%
SOD
19%
Uploaded by: The Kitchn

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Ingredients for 4 servings

6 cups watermelon cubes, from about 1/4 of a large watermelon

1 tablespoon rice vinegar

3 ounces feta cheese, drained and crumbled

1 loosely packed cup fresh mint leaves

Freshly ground black pepper

Flaky sea salt

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