Wisconsin Parmesan Cheese Roll

More from this source
Wisconsin Cheese


Add a comment


2 tablespoons butter

2 tablespoons flour

1 cup milk

6 eggs, separated

2/3 cup (3 ounces) grated Wisconsin Parmesan cheese

Mushroom Duxelles (recipe follows)

Tomato Sauce (recipe follows)

Mushroom Duxelles:

1/3 cup finely chopped shallots

1/2 cup butter

4 cups finely chopped mushrooms

2 tablespoons lemon juice

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

Tomato Sauce:

1/2 cup chopped onion

1 tablespoon olive oil

4 medium tomatoes, chopped

2 tablespoons sugar

1 garlic clove, minced

1 teaspoon chopped parsley

1/2 teaspoon dried basil leaves

1/4 teaspoon dried marjoram leaves

1/4 teaspoon dried thyme leaves

Salt and freshly ground black pepper

You might also like

Parmesan Macaroni & Cheese
Coconut & Lime
Spinach-Artichoke Macaroni And Cheese
Ingredients, Inc.
Italian Macaroni 'N Cheese With Pancetta
Wisconsin Wings
Kraft Foods
Wisconsin Five-Cheese Bake
Orecchiette Pasta With Wisconsin Cheese
Broccoli Parmesan Fritters
smitten kitchen
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Grilled Parmesan Asparagus
The Naptime Chef