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Wisconsin Parmesan Cheese Roll

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Wisconsin Cheese
Related tags
appetizer low carb nut free vegetarian


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2 tablespoons butter

2 tablespoons flour

1 cup milk

6 eggs, separated

2/3 cup (3 ounces) grated Wisconsin parmesan cheese

mushroom Duxelles (recipe follows)

tomato sauce (recipe follows)

mushroom Duxelles:

1/3 cup finely chopped shallots

1/2 cup butter

4 cups finely chopped mushrooms

2 tablespoons lemon juice

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

tomato sauce:

1/2 cup chopped onion

1 tablespoon olive oil

4 medium tomatoes, chopped

2 tablespoons sugar

1 garlic clove, minced

1 teaspoon chopped parsley

1/2 teaspoon dried basil leaves

1/4 teaspoon dried marjoram leaves

1/4 teaspoon dried thyme leaves

Salt and freshly ground black pepper

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