Fluffy Florentine Frittata

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
111%
CHOL
233%
SOD
57%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil (EVOO)

2 cloves garlic, finely chopped

8 large eggs, separated

1 10 ounce box frozen chopped spinach, thawed and wrung dry

1 cup ricotta cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Pinch nutmeg

1/2 cup freshly grated Parmigiano-Reggiano cheese

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