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Chewy Chocolate Chip Cookies

I've made these cookies lots of times; they always turn out chewy and good. Love the combo of chips and nuts, gives it a more exciting taste than just plain chocolate chip.
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
24%
CHOL
7%
SOD
10%
Uploaded by: Rose Pritchard

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Ingredients for 30 servings

3/4 cup margarine (or butter) (1.5 squares)

1 cup brown sugar

1/2 cup white sugar

1 egg

1 egg yolk

1 tbsp vanilla extract

1/2 tsp salt

1/2 tsp baking soda

2 cups white all-purpose flour

1/2 cup chocolate chips

1/2 cup butterscotch chips

1/2 cup walnuts

Preparation

1.

Preheat oven to 325°

2.

Melt margarine in microwave. Mix in the sugars, vanilla, and eggs.

3.

Add baking soda and salt.

4.

Add flour, one cup at a time, fully mixing in between cups.

5.

Add the walnuts, chocolate and butterscotch chips.

6.

Roll into balls, placing on baking sheet.

7.

Bake for about 12-14 mins.

View instructions at
Rose Pritchard

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