Green Garlic Pizza

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The Dough

1 1/2 teaspoons active dry yeast

3/4 cup warm water

1 tablespoon olive oil

1 teaspoon salt

Approximately 1 3/4 cups unbleached all-purpose flour

The Topping

1/3 pound Yukon Gold potatoes, peeled and sliced 1/8 inch thick

2 tablespoons olive oil + olive oil for brushing dough

Salt and freshly ground pepper to taste

1/2 pound green garlic, leafy greens removed, white and pale green parts sliced lengthwise, then into 1/2-inch widths

Coarse cornmeal (polenta) for dusting baking sheet

1/2 pound whole- milk mozzarella, coarsely grated

3 ounces goat cheese, crumbled

2 teaspoons minced fresh thyme

Pinch hot red pepper flakes (optional)

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