Seafood Soup (Caldo De Mariscos)

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3 poblano chiles

1 1/2 teaspoons aniseed

1 1/2 teaspoons cumin seeds

2 tablespoons vegetable oil

1 1/2 cups finely chopped onion

4 garlic cloves, minced

2 tablespoons sugar

1/2 teaspoon salt

4 (8-ounce) bottles clam juice

2 jalapeño peppers, seeded and finely chopped

1 (28-ounce) can fire-roasted crushed tomatoes, undrained (such as Muir Glen)

1/4 cup fresh lime juice

2 (6-ounce) tilapia fillets, cut into 2-inch pieces

1 pound medium shrimp, peeled and deveined

1 pound mussels, scrubbed and debearded

3/4 cup minced fresh cilantro

8 lime slices

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