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Grill-Roasted Brined Turkey With Anaheim Chile Salsa Verde

Nutrition per serving    (USDA % daily values)
CAL
3699
FAT
588%
CHOL
360%
SOD
3308%

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Ingredients for 6 servings

a 12- to 14-pound turkey

8 quarts cold water

2 cups coarse salt

1/2 cup packed brown sugar

1 tablespoon chili powder

kitchen string

Garnish: fresh Anaheim chiles, small heads of garlic, and tomatillos

Accompaniment: anaheim chile salsa verde

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