Roast Salmon And Broccoli With Chile-Caper Vinaigrette

399 faves | 5 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
109%
CHOL
132%
SOD
24%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 bunch broccoli (about 1 1/2 lb.), cut into florets

4 tablespoons olive oil, divided

Kosher salt, freshly ground pepper

4 6-oz. skinless salmon fillets

1 red Fresno chile or jalapeƱo, thinly sliced into rings, seeds removed if desired

2 tablespoons unseasoned rice vinegar

2 tablespoons drained capers

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