Egg Drop Soup With Ginger, Chiles + Spring Peas

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
9%
CHOL
52%
SOD
16%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 quart chicken broth or stock

1 small garlic clove, finely grated

1 teaspoon finely grated fresh ginger

1 tablespoon rice-wine vinegar

2 teaspoons teaspoons cornstarch

2 teaspoons soy sauce

1 cup frozen peas

2 large eggs

1 fresh chile, such as Serrano, thinly sliced

2 scallions, thinly sliced

4 small radishes, very thinly sliced

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