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Quick Tomato Shrimp Stew Florentine

Nutrition per serving    (USDA % daily values)
CAL
215
FAT
27%
CHOL
71%
SOD
47%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup diced onion

10 ounces frozen spinach

1/2 teaspoon dried basil

1 lb shrimp , peeled and deveined

1/4 teaspoon crushed red pepper flakes

14 ounces diced tomatoes

1-2 minced garlic cloves

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