Hooters Copycat Recipe: Fried Pickles

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
24%
CHOL
27%
SOD
22%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 (16-oz) jar dill pickles

1 cups buttermilk

1 large egg

4 dashes hot sauce

1 cup all-purpose flour

¼ tsp paprika

½ tsp garlic powder

½ tsp cayenne pepper

Neutral cooking oil, (peanut, vegetable, canola, etc)

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