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Quinoa Tabbouleh Salad

7 faves
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
31%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 cups water

1 cup quinoa, rinsed

1 cup tomato, diced

1 cup cucumber, diced

1/2 cup parsley, chopped

1/4 cup mint, chopped

1/4 cup green onions, chopped

1/4 cup lemon juice

2 tablespoons extra-virgin olive oil

1/2 teaspoon cumin, toasted and ground (optional)

salt and pepper to taste

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