Roasted Butternut Squash With Pine Nuts And Parmesan

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
59%
CHOL
18%
SOD
14%
Uploaded by: The Pioneer Woman

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Ingredients for 4 servings

1 whole Butternut Squash, Whatever Size You Want (a Small Squash Serves Two To Four)

4 Tablespoons Butter

Salt And Pepper, to taste

1/4 cup Freshly Grated Parmesan (more To Taste)

3 Tablespoons Pine Nuts

Optional: Salad Greens And Balsamic Vinaigrette

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