Cherry-Almond Orange Glazed Scones

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Parade Magazine
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2¼ cup all purpose flour plus extra for dusting

½ cup granulated sugar

2 tsp baking powder

½ tsp salt

1 Tbsp orange zest

1 stick cold butter, cubed

¾ cup heavy cream

2 extra-large eggs, divided

1 tsp almond extract

½ tsp pure vanilla extract

½ cup dried cherries

½ cup toasted almond slices, divided

1 tsp water

1 Tbsp turbinado sugar

1 cup powdered sugar

1 tsp orange zest

2 Tbsp fresh orange juice

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